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Hors d'oeuvres
Prawn Articoke Pesto Pizzas
Crab Suffed Profiteroles
Chicken Tikka
Beef en Crisp with Wasabi Aioli
Three Cheese Tortellini
Kabobs
Mozzarella stuffed olives, sun dried tomato, and herb oil drizzle
Gorgonzola
Port Cream In Phyllo Basket
Topped with Black Mission Fig, drizzled with Maple Syrup
Asparagus/Lemon
Custard Squares
Thai Spring Rolls With Peanut Dipping Sauce
Dessert
Mini
Pumpkin Caramel Cheesecakes
Cranberry Chocolate Tartlets
Platters
Antipasto
Platter
Salmon Mousse
Minted Pea Pate With Walnut Bread
Includes 2 servers, crackers,
breads,
coffee and tea, serviettes, all trays, all platters
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