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Hors d'oeuvres
Tuscan Chicken Salad in Mini Croissants
Thai Spring Rolls With Peanut Dipping Sauce
Three Cheese Tortellini Kebobs
Mozzarella
Stuffed Olives, Sun Dried Tomato and Herb Oil Drizzle
Spinach Tartlets With Cream
Cheese Crust
Roasted Red Pepper Scones
Shaped like Teddy Bears with Shaved Beef
and Wasabi Aioli
Tomato/Cucumber Stack With Avacado Salsa
Platters
Crudite With Roasted Eggplant and Herb Dip
Minted Pea Pate With Walnut Bread
Dessert
Petit Fours In Pink and Blue Icing
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