Below is a selection of our items.  If you don't see what you want, let us know and we do a custom order for you.

HORS D'OEUVRES

Meat/Seafood:

Asian Marinated Beef - in phyllo or cucumber cups

Beef En Crisp – organic beef on crostini with wasabi aioli

Chicken Tikka -wheat free

Cod Cakes – curry dipping sauce

Crab Stuffed Profiteroles

Cranberry Bannock – topped with grilled salmon squares and maple syrup drizzle

Cuban Pork Flautas – with mojo majo dip

Cucumber Cups – with smoked salmon mousse, lemon and dill

European Meatballs – Indonesian spices and raisins

Apricot Chicken Phyllo Cups – with goat cheese and apricot chutney

Ham/Gruyere Palmiers

Mini Quiches any variety

Mini Tortierres – with ginger pear salsa

Mustard Glazed Salmon – served bite size on small skewers

Polenta Crostini topped with Prawn and Cilantro/Lime Pesto - wheat free, dairy free

Proscuitto Tomato Riccotta Tarts

Roast Beef Roulade –organic roast beef, carmelized onions and blue cheese

Salmon Dill Cakes - with creme fraiche tartare

Shrimp Phyllo Cups – shrimp mousse topped with saffron aioli

Sweet & Sour Meatballs
Thai Crab Salad Spoons

Tuscan Chicken Salad in Mini Croissants

Vegetarian:
Apricot Mushroom Phyllo Cups – portobello, goat cheese, apricot chutney

Aranitas – plantain fritters – topped with garlic sauce wheat free, vegan

Artichoke Toasties
Artichoke Pesto Pizzas
Asparagus/Lemon Custard Tarts

Asparagus Tea Sandwich Rolls with Curry Mayonnaise

Artichoke Tarlettes
Artichoke Pesto Pizzas
Baba Ganoush Endive Boats - wheat free, vegan

Beet Relish with walnut cream cheese on Belgian endive –wheat free

Black Bean Cakes – with tomatillo salsa

Blueberry/Brie Puffs or any other fruit
Brie Stuffed Cherry Tomatoes - wheat free
Buddah's Jewels - Mini Tofu/Tahini Balls with dipping sauce - wheat free, vegan

Carrot Crudites – baby carrots topped with cumin cream cheese and pine nuts

Cherry Tomatoes/Boccinci Skewers - wheat free, vegan

Christmas Candles – zucchini rolls with cream cheese, sundried tomatoes, artichokes

Corn cakes - topped with mango salsa

Curry Puffs - with lime mayo

Dolmades with Tsitsiki - wheat free, vegan

Feta Tartletts- with carmelized red onion

Eggplant on Crisp – roasted eggplant on crostini with wasabi mayonnaise

Fig/Gruyere Cheese Palmiers

Gorgonzola Port Cream in Phyllo Baskets Topped with Grape & Walnut and Maple Syrup Drizzle
Grilled Polenta with Avocado, Sun-dried Tomato, Cilantro Lime Pesto- wheat free, vegan

Leek Purses – leek/chestnut filling with red pepper/ginger relish

Lemon Parmesan Phyllo Asparagus Spears - with mint mayo dip

Mini Quiches assorted variety

Mini Squash Souffles - with oven roasted cherry tomato

Pesto Bites – cherry tomato, carmelized onion, pesto and parmesan

Pesto Stuffed Mushroom Caps

Pinwheel Cream Cheese/ Asparagus Rollups
Pinwheel Cream Cheese/Roasted Red Pepper Rollups
Pumpkin Leek Tarts

Pumpkin Bread Tea Sandwiches – with cranberry cream cheese

Roasted Red Pepper/Gruyere Palmiers

Roasted Red Pepper/Humous Palmiers - vegan

Roasted Vegetable Phyllo Cups – topped with basil pesto - vegan

Roasted Vegetable Salad in Mini Croissants – dairy free

Savoury Profiteroles – grilled portobello mushroom, goat cheese and apricot chutney

Spinach Tartlets with Cream Cheese Crust
Spinach/Leak/Fennel Spirals

Strawberry Ceviche Spoons

Stuffed Mushrooms – apple, herbs and cheddar

Thai Spring Rolls with Peanut Dipping Sauce – wheat free, vegan

Three Cheese Tortellini Kebobs - with Kalamata Olives, Sundried Tomatoes, Herb Oil Drizzle
Tofu Tikka - wheat free

Tomato Cucumber Rounds with Avacado Salsa – dairy free

Tomato Ricotta Tarts

Wild Mushroom Bouchees – with garlic and sage in puff pastry shells

 DESSERTS/SCONES

Butter Tarts

Caramel Apple Crumble Tarts

Carrot Cake with cream cheese icing

Chocolate Dipped Strawberries, or any other Fruits

Chocolate Peppermint Cranberry Cheesecake

Chocolate Raspberry Brownie Tarts
Chocolate Treble Clef Cupcakes

Cranberry Chocolate Tarts

Cupcakes:

   Lemon Chocolate

   Banana Rum Raisin

   Pina Colada

   Orange Creamsicle

   Chocolate Raspberry

   Pistaccio Chocolate Chip

French Chocolate Bark

Fruit Crostata – rustic fruit pies

Madeleines

Pumpkin Caramel Cheesecakes
White Chocolate/Raspberry Cheesecakes - other flavours as seasonably available

White Chocolate Peach Cheesecake

Lemon Pistaccio Cheesecake

Lemon Squares

Lemon Tassies

Orange Cream SFilled Profiteroles with Caramel Drizzle
Pecan Tassies

Petit Fours – plain or almond
Scones - various varieties, both savoury and sweet
Tea Breads/Loaves:

    Banana

    Chocolate Banana

    Lemon Poppyseed

   Pina Colada

    Pumpkin

   Strawberry

    Zuccini

    Carrot Walnut

    Date Nut

    Cranberry Orange
White Chocolate Peppermint Bark

PLATTERS/DIPS

Grilled Vegetable Antipasto Platter
Baked Brie with Apple/Pecan Compote

Baked Brie with Cranberry/Walnut Compote

Baked Brie with Peach/Almond Compote
Trio of Hummus/Pita-Plain, Roasted Red Pepper, Cilantro
Mezze Platter – hummous, baba ganoush, taboulli – also available separately

Minted Pea Pate
Pesto Torte – layers of herbed cream cheese, pesto and sundried tomatoes

Savoury Shortbreads - with spiced tomato jam

Salmon Pate

Tex Mex Dip
Crudite and Roasted Eggplant Dip
Artichoke Dip

All platters include crackers and bread

ENTREES

Chicken Tikka Wrap – with cucumber/mint salsa

Curried Potato Salad

Grilled Vegetable Wrap – with goat cheese and pesto mayo

Mixed Berry Baked French Toast (brunch)

Roasted Vegetable Lasagne - wheat free, vegan
Roasted Yam/Chestnut Strudel– mushroom/balsamic sauce vegetarian

Salmon Coulibiac – layers of salmon, mushroom duxelle, spinach in puff pastry

Sausage Phyllo Strata (brunch)

Seafood Lasagne

Tofu Coulibiac vegetarian

 Upside Down Banana French Toast (brunch)

PRICING
 

Prices vary depending on the items and amount selected. 

For a cocktail party with 2 servers prices start at $18/person.